Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.
In central location, the pizzeria Excelsior is historic in Cavalese, since Seventies. Modernity and innovation in an atmosphere characterized by the rusticity of the place. And the peace you need to enjoy a fantastic pizza from the stone-ground flour to yeast and 36 hours of fermentation. Everything whit local products, from Puzzone to Char. Lightness and digestibility. And a touch of sympathy given by our staff make your pizza time even more pleasant. Download our menu
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandros cuisine reported in two gastronomic tours:
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BY CAR:From the Brenner-Modena (A22) take exit Neumarkt / Now follow the main road of the Dolomites (SS48) to the intersection of Cavalese, then follow the signs to the center.
From Venice / Ponte delle Alpi (A27) take the exit and follow the signs for Belluno Agordo (SS203), Falcade, Passo San Pellegrino (SS346), Moena (SS48), and finally Predazzo Cavalese center.
Address: P.za Cesare Battisti, 1138033 Cavalese (Tn) Val di Fiemme ITALY